Characterization of molecular, physicochemical, and morphological properties of starch isolated from germinated highland barley
Waleed AL‐Ansi, Amer Ali Mahdi, Qais Ali Al‐Maqtari, Bilal Mushtaq Sajid, Abduqader Al-Adeeb, Aqsa Ahmed, Mingcong Fan, Yan Li, Haifeng Qian, Jinxin Liu, Li Wang
Topics & Concepts
StarchGerminationCrystallinityAmyloseChemistryResistant starchFood scienceSwellingEnthalpyBotanyHorticultureAgronomyMaterials scienceCrystallographyBiologyComposite materialPhysicsQuantum mechanicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytase and its Applications