“Nanoencapsulation of astaxanthin using gum arabic and whey protein isolate as wall materials: Characterization and invitro release kinetics”
Samira Habib, Sajad Mohd Wani, Khansa Rasool, Barjees Ashaq, Nadira Anjum, Shahid Ahmad Padder, Syed Zameer Hussain, Nageena Nazir, Shabeena Majid, Sehrish Mustafa
Topics & Concepts
Gum arabicAstaxanthinWhey protein isolateKineticsArabicChemistryCharacterization (materials science)In vitroWhey proteinChemical engineeringChromatographyFood scienceMaterials scienceBiochemistryNanotechnologyEngineeringCarotenoidPhysicsQuantum mechanicsPhilosophyLinguisticsMicroencapsulation and Drying ProcessesProteins in Food SystemsPolysaccharides Composition and Applications