Bovine colostrum as a promising nutraceutical: a systematic review
Akshay Ramani, Sathiya Taherabbas, Subhadip Manik
Abstract
Sustainable living and nutritional food are paramount in the current era of expanding population. This systematic review explores bovine colostrum-first milk produced by mammals’ post-parturition that shows a unique composition and multifaceted health benefits than mature milk.
Topics & Concepts
ColostrumNutraceuticalHealth benefitsPopulationBiologyBiotechnologyFood scienceMedicineEnvironmental healthImmunologyTraditional medicineAntibodyAnimal health and immunologyInfant Nutrition and HealthViral gastroenteritis research and epidemiology