Omega-3 rich foods: Durum wheat spaghetti fortified with Portulaca oleracea
M.G. Melilli, Antonella Pagliaro, S. Scandurra, Carla Gentile, Vita Di Stefano
Topics & Concepts
PortulacaFood scienceAntioxidantChemistryAscorbic acidLinoleic acidCarotenoidPolyunsaturated fatty acidHerbFood composition dataNutraceuticalFatty acidBiologyBotanyMedicinal herbsTraditional medicineBiochemistryWineMedicineAntioxidants, Aging, Portulaca oleraceaNeurological Disease Mechanisms and Treatments