Effect of antifreeze protein on the quality and microstructure of frozen chicken breasts
Junlin Chen, Yaqi Fan, Xingguo Zhang, Zimeng Yuan, Hairu Zhang, Xinglian Xu, Jun Qi, Guoyuan Xiong, Lin Mei, Yuan Zhu, Linwei Yang, Chao Li
Topics & Concepts
Antifreeze proteinAntifreezeMicrostructureIce crystalsChemistryCongelationCryoprotectantMyofibrilFood scienceCryopreservationAndrologyAnimal scienceBiochemistryBiologyCrystallographyFisheryMeteorologyMedicinePhysicsThermodynamicsOrganic chemistryEmbryoMeat and Animal Product QualityAnimal Nutrition and PhysiologyPhysiological and biochemical adaptations