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LC-MS/MS profiles and interrelationships between the enzyme inhibition activity, total phenolic content and antioxidant potential of Micromeria nervosa extracts

Cengiz Sarıkürkçü, Jacqueline Cosmo Andrade, Mehmet Sabih Özer, João Marcos Ferreira de Lima Silva, Olcay Ceylan, Erlânio Oliveira de Sousa, Henrique Douglas Melo Coutinho

2020Food Chemistry40 citationsDOI

Topics & Concepts

TyrosinaseChemistryAntioxidantFlavonoidRosmarinic acidEthyl acetateEnzymeChromatographyPhenolsBiochemistryFood sciencePhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological ActivitiesEssential Oils and Antimicrobial Activity
LC-MS/MS profiles and interrelationships between the enzyme inhibition activity, total phenolic content and antioxidant potential of Micromeria nervosa extracts | Litcius