Effect of gum arabic or sodium alginate incorporation on the physicochemical and curcumin retention properties of liposomes
Junhua Li, Jiali Zhai, Brendan Dyett, Yanjun Yang, Calum J. Drummond, Charlotte E. Conn
Topics & Concepts
LiposomeCurcuminDispersityChemistryParticle sizeFlocculationGum arabicChromatographyChemical engineeringParticle (ecology)Materials scienceBiochemistryOrganic chemistryPhysical chemistryGeologyOceanographyEngineeringProteins in Food SystemsSurfactants and Colloidal SystemsPickering emulsions and particle stabilization