Comparison of allergen quantification strategies for egg, milk, and peanut in food using targeted LC-MS/MS
Weili Xiong, Christine H. Parker, Chelsea C. Boo, Katherine L. Fiedler
Topics & Concepts
ChromatographyChemistryFood allergensAllergenCalibration curveMass spectrometryLiquid chromatography–mass spectrometryTandem mass spectrometryCalibrationChemometricsDetection limitMathematicsAllergyBiologyStatisticsImmunologyFood Allergy and Anaphylaxis ResearchAllergic Rhinitis and SensitizationContact Dermatitis and Allergies