Proteomic Strategies to Evaluate the Impact of Farming Conditions on Food Quality and Safety in Aquaculture Products
Mónica Carrera, Carmen Piñeiro, Iciar Martı́nez
Abstract
This review presents the primary applications of various proteomic strategies to evaluate the impact of farming conditions on food quality and safety in aquaculture products. Aquaculture is a quickly growing sector that represents 47% of total fish production. Food quality, dietary management, fish welfare, the stress response, food safety, and antibiotic resistance, which are covered by this review, are among the primary topics in which proteomic techniques and strategies are being successfully applied. The review concludes by outlining future directions and potential perspectives.
Topics & Concepts
AquacultureFood safetyAgricultureBusinessQuality (philosophy)BiotechnologyProduction (economics)Fish <Actinopterygii>Fish farmingAnimal welfareRisk analysis (engineering)Environmental planningNatural resource economicsEnvironmental scienceFisheryBiologyEcologyFood scienceEconomicsEpistemologyPhilosophyMacroeconomicsAquaculture disease management and microbiotaAquaculture Nutrition and GrowthIdentification and Quantification in Food