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Remarkable impacts of probiotics supplementation in enhancing of the antioxidant status: results of an umbrella meta-analysis

Vali Musazadeh, Amir Hossein Faghfouri, Meysam Zarezadeh, Azin Pakmehr, Pooria Taghavi Moghaddam, Fatemeh Hamedi, Arian Jahandideh, Zohreh Ghoreishi

2023Frontiers in Nutrition25 citationsDOIOpen Access PDF

Abstract

Introduction Numerous meta-analyses have demonstrated the beneficial effects of probiotics on oxidative stress biomarkers, although some studies have contradictory results. Therefore, the current research was conducted to obtain a precise and definite understanding on the impact of probiotics on oxidative stress biomarkers in adults. Methods We conducted a comprehensive systematic search of results on Scopus, PubMed, Embase, Web of Science, and Google Scholar dating up to March 2022. Fifteen meta-analyses were included in this umbrella meta-analysis. The random-effects model was employed to obtain the overall effect size. Subgroup analyses were carried out based on supplementation dosage and duration, mean age, and study population. Results Our results indicated that probiotics supplementation meaningfully decreased serum malondialdehyde (MDA) (ES WMD = −0.56, 95% CI: −0.72, −0.39; p < 0.001, and ES SMD = −0.50, 95% CI: −0.66, −0.34; p < 0.001). Moreover, the findings showed that probiotics resulted in a significant increase in total antioxidant capacity (TAC) (ES WMD = 29.18, 95% CI: 16.31, 42.04; p < 0.001, and ES SMD = 0.25, 95% CI: 0.02, 0.47; p = 0.032), total glutathione (GSH) (ES WMD : 30.65; 95% CI: 16.94, 44.35, p < 0.001), and nitric oxide (NO) (ES WMD : 1.48; 95% CI: 0.31, 2.65, p = 0.013; I 2 = 51.7%, p = 0.043). Discussion Probiotics could be considered a strong agent in the reinforcement of antioxidant status and preventing the incidence of chronic diseases.

Topics & Concepts

MalondialdehydeMeta-analysisMedicineOxidative stressInternal medicineNitric oxideAntioxidantWeb of scienceAntioxidant capacityPopulationIncidence (geometry)GlutathioneSubgroup analysisGastroenterologyBiologyBiochemistryEnvironmental healthEnzymeOpticsPhysicsGut microbiota and healthProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology
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