Influence of food safety knowledge, attitudes, and practices (KAP) of vendors in the City of Manila on microbiological quality of ready-to-drink coconut water
Richard Paolo M., Patricia Ysabel Q. Garcia, Jonathan Kyle B. Juan, Armina T. Linsangan
Topics & Concepts
Food safetySanitationFecal coliformFood scienceToxicologyAgricultural scienceWater qualityBusinessEnvironmental scienceChemistryBiologyEnvironmental engineeringEcologyFood Safety and HygieneCoconut Research and ApplicationsFood Supply Chain Traceability