Gel properties and structural characteristics of soy protein isolate treated with different salt ions before spray drying combined with dynamic high-pressure micro-fluidization
Zheng Li, Mingyu He, Xuena Zhang, Joe M. Regenstein, Zhongjiang Wang, Zhaolei Ma, Yang Kong, Changling Wu, Fei Teng, Yang Li
Topics & Concepts
Soy proteinChemistryScanning electron microscopeChemical engineeringSpray dryingHydrophobic effectRandom coilDynamic mechanical analysisChromatographyChewinessSalt (chemistry)Materials scienceCircular dichroismCrystallographyOrganic chemistryFood sciencePolymerComposite materialEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality