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Plant-based fermented foods and the satiety cascade: A systematic review of randomized controlled trials

Georgia Chatonidi, Jonas Poppe, Kristin Verbeke

2023Trends in Food Science & Technology12 citationsDOIOpen Access PDF

Topics & Concepts

Food sciencePostprandialAppetiteFermentationRandomized controlled trialFood intakeMedicineBiotechnologyBiologyInternal medicineInsulinDiet and metabolism studiesFood composition and propertiesNutritional Studies and Diet
Plant-based fermented foods and the satiety cascade: A systematic review of randomized controlled trials | Litcius