Nutrient Warnings on Unhealthy Foods
Marissa G. Hall, Anna H. Grummon
Abstract
This Viewpoint argues for inclusion of simply worded nutrition warnings on foods with excessive levels of sugar, sodium, and saturated fat, discussing international experience with the practice and its potential to incentivize healthier food products and reduce health inequities.
Topics & Concepts
MedicineSaturated fatEnvironmental healthUnhealthy foodSugarInclusion (mineral)Added sugarNutrientFood labelingFood scienceObesitySocial psychologyCholesterolOrganic chemistryChemistryPsychologyInternal medicineConsumer Attitudes and Food LabelingNutritional Studies and DietSodium Intake and Health