Application of seed mucilage as functional biopolymer in meat product processing and preservation
Xueqin Gao, Madhu Sharma, Aarti Bains, Prince Chawla, Gülden Gökşen, Jian Zou, Wanli Zhang
Topics & Concepts
MucilageFood scienceShelf lifePreservativeBiopolymerHealth benefitsPolysaccharideChemistryBiotechnologyBiologyBotanyBiochemistryTraditional medicinePolymerOrganic chemistryMedicinePolysaccharides Composition and ApplicationsMeat and Animal Product QualityProteins in Food Systems