Characterization of salted egg yolk flavoring prepared by enzyme hydrolysis and microwave irradiation
Yujie Su, Chen Zheng, Junhua Li, Cuihua Chang, Luping Gu, Yanjun Yang
Topics & Concepts
FlavorYolkChemistryFood scienceLipid oxidationHexanalEnzymatic hydrolysisHydrolysisShelf lifeChromatographyBiochemistryAntioxidantMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesGABA and Rice Research