Authentication of dark brown sugars from different processing using three-dimensional fluorescence spectroscopy
Jui‐Yi Chen, Xinwei Chen, Yu-Yu Lin, Gow‐Chin Yen, Jer‐An Lin
Topics & Concepts
Principal component analysisAuthentication (law)Linear discriminant analysisFluorescence spectroscopyComputer scienceRaw materialFood qualitySugarArtificial intelligenceBiometricsFluorescenceBiological systemPattern recognition (psychology)Environmental scienceMaterials scienceChemistryFood sciencePhysicsBiologyComputer securityOpticsOrganic chemistryNatural Products and Biological ResearchSpectroscopy and Chemometric AnalysesSugarcane Cultivation and Processing