Beyond guaiacol and halophenols: Unravelling isobutyric and isovaleric acids as new culprits in off-flavour spoilage by Alicyclobacillus spp.
Inês Carvalho Leonardo, António Ferreira, Maria Rosário Bronze, Ana Patrícia Quendera, Ana Filipa Fernandes, Maria Teresa Barreto Crespo, Frédéric Bustos Gaspar
Topics & Concepts
Food spoilageFlavourGuaiacolIsobutyric acidFood scienceChemistryBiologyBacteriaBiochemistryGeneticsCatalysisGABA and Rice ResearchProbiotics and Fermented FoodsMicrobial Metabolic Engineering and Bioproduction