Impacts of home cooking methods and appliances on the GHG emissions of food
Angelina Frankowska, Ximena Schmidt Rivera, Sarah Bridle, Alana Kluczkovski, Jacqueline Tereza da Silva, Carla Adriano Martins, Fernanda Rauber, Renata Bertazzi Levy, Joanne Cook, Christian Reynolds
Topics & Concepts
Greenhouse gasObstacleClimate changeBusinessEnvironmental scienceAgricultural economicsNatural resource economicsEconomicsGeographyArchaeologyBiologyEcologyAgriculture Sustainability and Environmental ImpactEnvironmental Impact and SustainabilityFood Waste Reduction and Sustainability