Structural stabilization and nutrients delivery of emulsion gels under electrostatic assembly of whey protein isolate fibril and Artemisia sphaerocephala Krasch polysaccharide
Lirong Lu, Xiaolin Yao, Qian Ju, Dan Li, Jianxiong Yue, Ning Liu, Adam C. Midgley, Mouming Zhao, Katsuyoshi Nishinari, Guoliang Li
Topics & Concepts
EmulsionChemistryPolysaccharideChromatographyWhey protein isolateWhey proteinNutrientFood scienceBiochemistryOrganic chemistryProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications