Recently isolated food-derived antihypertensive hydrolysates and peptides: A review
Arshdeep Kaur, Bababode Adesegun Kehinde, Poorva Sharma, Deepansh Sharma, Sawinder Kaur
Topics & Concepts
HydrolysateFood proteinPeptideChemistryFood productsBiochemistryPharmacologyEnzymeRenin–angiotensin systemFunctional foodAngiotensin-converting enzymeMedicineBlood pressureHydrolysisInternal medicineFood scienceProtein Hydrolysis and Bioactive PeptidesConsumer Attitudes and Food LabelingInsect Utilization and Effects