White peach palm (pupunha) a new Bactris gasipaes Kunt variety from the Amazon: Nutritional composition, bioactive lipid profile, thermogravimetric and morphological characteristics
Orquídea Vasconcelos dos Santos, Stephanie Dias Soares, Pamela Cristina Sodré Dias, Francisco das Chagas Alves do Nascimento, Leyvison Rafael Vieira da Conceição, Russany Silva da Costa, Rosinelson da Silva Pena
Topics & Concepts
Thermogravimetric analysisChemistryFood scienceLipid oxidationComposition (language)BotanyBiologyBiochemistryAntioxidantOrganic chemistryPhilosophyLinguisticsCassava research and cyanideBotanical Research and ApplicationsHeavy Metals in Plants