Litcius/Paper detail

Dose–Response Relation between Tea Consumption and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis of Population-Based Studies

Mei Chung, Naisi Zhao, Deena Wang, Marissa Shams‐White, Micaela Karlsen, Aedín Cassidy, Mário G. Ferruzzi, Paul F. Jacques, Elizabeth J. Johnson, Taylor C. Wallace

2020Advances in Nutrition130 citationsDOIOpen Access PDF

Topics & Concepts

MedicineMeta-analysisRelative riskCohort studySubgroup analysisProspective cohort studyInternal medicineLower riskPopulationStroke (engine)CohortRandomized controlled trialMortality rateDemographyEnvironmental healthConfidence intervalSociologyEngineeringMechanical engineeringTea Polyphenols and EffectsAntioxidant Activity and Oxidative StressNutritional Studies and Diet