Understanding pyrogallic acid-myofibrillar protein interaction and its effect on flavor release via spectral and molecular dynamics simulations
Qiaoyu Liu, Sili Xiao, Yun You, Xiaoxia Huang, Xianling Wei, Junmeng Yan, Hao Dong, Xiaofang Zeng, Weidong Bai
Topics & Concepts
MyofibrilChemistryMolecular dynamicsHydrophobic effectMyosinFlavorQuenching (fluorescence)Hydrogen bondBiophysicsFluorescenceMoleculeBiochemistryOrganic chemistryComputational chemistryBiologyPhysicsQuantum mechanicsMeat and Animal Product QualityBiochemical effects in animalsAntioxidant Activity and Oxidative Stress