Production and purification of xylooligossaccharides from sugarcane bagasse and antioxidant potential assessment for functional ingredient application in the food industry
João L. F. Paschoa, Patrícia F. Ávila, Enylson Xavier Ramalho, Marcos F. Silva, Danilo Bueno, Rosana Goldbeck
Topics & Concepts
ChemistryBagasseEnzymatic hydrolysisXylanaseLignocellulosic biomassXylanXylobioseHemicelluloseHydrolysisFood scienceIngredientFermentationPulp and paper industryOrganic chemistryEnzymeEngineeringBiofuel production and bioconversionMicrobial Metabolites in Food BiotechnologyFood composition and properties