Ion type-based formation rules and functional properties of polysaccharide-starch aerogels with chitooligosaccharide, xanthan gum, and locust bean gum: A comparative study
Qian Lin, Wenqing Zhao, Wei Liang, Xinyu Wang, Jie Zeng, Haiyan Gao, Wenhao Li
Topics & Concepts
Locust bean gumXanthan gumPolysaccharideStarchChemistryFood scienceLocustChemical engineeringBotanyMaterials scienceBiochemistryRheologyBiologyEngineeringComposite materialAerogels and thermal insulationFood composition and propertiesMicrobial Metabolites in Food Biotechnology