Development and validation of an eco-friendly HPLC-DAD method for the determination of oleuropein and its applicability to several matrices: olive oil, olive leaf extracts and nanostructured lipid carriers
Amaia Huguet-Casquero, Tania B. López-Méndez, Eusebio Gaínza, José Luís Pedraz
Abstract
An alternative HPLC approach for oleuropein determination in olive oil, <italic>Olea europaea</italic> leaf extracts and nanoparticles with minimized environmental impact.
Topics & Concepts
OleuropeinOleaOlive oilOlive leafHigh-performance liquid chromatographyChemistryChromatographyEnvironmentally friendlyFood scienceBotanyBiologyEcologyEdible Oils Quality and AnalysisFatty Acid Research and HealthSpectroscopy and Chemometric Analyses