Chemical composition and prebiotic activity of baru (Dipteryx alata Vog.) pulp on probiotic strains and human colonic microbiota
Aline Medeiros Alves, Karoliny Brito Sampaio, Marcos dos Santos Lima, Alexandre Siqueira Guedes Coelho, Evandro Leite de Souza, Maria Margareth Veloso Naves
Topics & Concepts
PrebioticFood scienceLactobacillus caseiProbioticPulp (tooth)ChemistryLactobacillusBaruLactobacillus acidophilusBifidobacteriumPropionibacteriumBifidobacterium animalisBiologyBacteriaFermentationMedicineIslamPhilosophyGeneticsPathologyTheologyProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and properties