A review of Saccharomyces cerevisiae and the applications of its byproducts in dairy cattle feed: Trends in the use of residual brewer's yeast
Cláudia Schlabitz, Daniel Neutzling Lehn, Cláucia Fernanda Volken de Souza
Topics & Concepts
YeastSaccharomyces cerevisiaeFermentationBiotechnologyFood scienceBiologyDairy cattleRaw materialBiochemistryAnimal scienceEcologyMeat and Animal Product QualitySelenium in Biological SystemsPhytase and its Applications