The in vitro digestion of differently structured starch gels with different amylose contents
Mingjing Zheng, Aiqian Ye, Harjinder Singh, Yi Zhang
Topics & Concepts
StarchAmyloseChemistrySwellingFood scienceDigestion (alchemy)HydrolysisPepsinWaxy cornMaize starchResistant starchIn vitroChromatographyBiochemistryChemical engineeringEnzymeEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications