Structural interplay between curcumin and soy protein to improve the water-solubility and stability of curcumin
Yuying Wang, Ruitong Sun, Xianbing Xu, Ming Du, Beiwei Zhu, Chao Wu
Topics & Concepts
CurcuminIsothermal titration calorimetryChemistrySoy proteinBioavailabilityGibbs free energyFourier transform infrared spectroscopySolubilityTitrationAqueous solutionChemical engineeringHydrophobic effectNuclear chemistryChromatographyOrganic chemistryPhysical chemistryBiochemistryEngineeringBioinformaticsPhysicsBiologyQuantum mechanicsProteins in Food SystemsCurcumin's Biomedical ApplicationsProtein Interaction Studies and Fluorescence Analysis