The health, environmental, and economic dimensions of future dietary transitions in Argentina
Ezequiel M. Arrieta, Carlos González Fischer, Sebastián Aguiar, Milva Geri, Roberto J. Fernández, Julia Becaría Coquet, Carlos Matías Scavuzzo, A. A. Rieznik, Alberto E. León, Alejandro D. González, Estéban G. Jobbágy
Topics & Concepts
SustainabilityEnvironmental healthGreenhouse gasNatural resource economicsClimate changePollutantEnvironmental protectionGeographyEnvironmental scienceMedicineEconomicsEcologyBiologyAgriculture Sustainability and Environmental ImpactClimate Change and Health ImpactsFood Waste Reduction and Sustainability