Formation of a transparent soy protein hydrogel: Controlled thermal aggregation of protein using glutaminase
Tanghao Li, Yao-Qin Yang, Dingyang Lv, Gao-Shang Wang, Jian Guo, Jian Guo, Xiao‐Quan Yang, Xiao‐Quan Yang
Topics & Concepts
Soy proteinChemistryProtein aggregationGlutaminaseChemical engineeringFood scienceBiochemistryGlutamineAmino acidEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisProtein Hydrolysis and Bioactive Peptides