Molecular structure and linear-non linear rheology relation of rice starch during milky, dough, and mature stages
Ashoka Ranathunga, Prisana Suwannaporn, Worawikunya Kiatponglarp, Rungtiva Wansuksri, Leonard M.C. Sagis
Topics & Concepts
RheologyStarchLinear polymerMilky WayFood scienceMaterials scienceChemistryPhysicsComposite materialAstrophysicsStarsPolymerFood composition and propertiesPolysaccharides Composition and ApplicationsBiofuel production and bioconversion