Oxidative stability, proteolysis, and in vitro digestibility of fresh and long-term frozen stored in-bag dry-aged lean beef
Renyu Zhang, Michelle Ji Yeon Yoo, Mustafa M. Farouk
Topics & Concepts
AgeingChemistryProteolysisFood scienceLipid oxidationTBARSDry matterOxidative phosphorylationBiochemistryAnimal scienceOxidative stressBiologyAntioxidantLipid peroxidationEnzymeGeneticsMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAnimal Nutrition and Physiology