Stability of antibacterial and coccidiostat drugs on chicken meat burgers upon cooking and in vitro digestion
M. Madalena C. Sobral, Roberto Romero‐González, Miguel A. Faria, Sara C. Cunha, Isabel M.P.L.V.O. Ferreira, Antonia Garrido‐Frenich
Topics & Concepts
ChemistryFood scienceDigestion (alchemy)ChlortetracyclineTylosinChromatographyAntibioticsBiochemistryCoccidia and coccidiosis researchProbiotics and Fermented FoodsAnimal Nutrition and Physiology