Estimation of total phenolic content, total flavonoid content and antioxidant capacities of five medicinal plants from Nepal
Prashant Neupane, Janardan Lamichhane
Topics & Concepts
FlavonoidDPPHGallic acidRutinABTSChemistryAntioxidantFood scienceOxidative stressTraditional medicineBotanyBiochemistryBiologyMedicinePhytochemistry and Bioactivity StudiesPhytochemistry and Biological ActivitiesEssential Oils and Antimicrobial Activity