Litcius/Paper detail

Identification and quantification of flavonoids in edible dock based on UPLC-qTOF MS/MS and molecular networking

Tao Jiang, Xingyao Li, Hanyang Wang, Mengting Pi, Jianguo Hu, Zhiqiang Zhu, Jianguo Zeng, Bin Li, Zhiyong Xu, Zhiyong Xu

2024Journal of Food Composition and Analysis13 citationsDOI

Topics & Concepts

ChromatographyChemistryDOCKIdentification (biology)BiologyBotanyBiochemistryPhytochemicals and Antioxidant ActivitiesFood Quality and Safety StudiesPhytoestrogen effects and research
Identification and quantification of flavonoids in edible dock based on UPLC-qTOF MS/MS and molecular networking | Litcius