Quercetin and its ester derivatives inhibit oxidation of food, LDL and DNA
Won Young Oh, Priyatharini Ambigaipalan, Fereidoon Shahidi
Topics & Concepts
QuercetinChemistryAntioxidantEmulsionHydroxyl radicalLipid oxidationFood scienceOrganic chemistryBiochemistryPhytochemicals and Antioxidant ActivitiesFree Radicals and AntioxidantsAntioxidant Activity and Oxidative Stress