Ultrasonic treatment changes the rheological properties of strawberry pulp via alterations in particle size and the physicochemical properties of pectin
Ying Xing, Yuan Xue, Xuhai Yang, Kunhua Wang, Mei Li, Jun Wang, Huaide Xu
Topics & Concepts
RheologyPectinParticle sizeUltrasonic sensorPulp (tooth)ChemistryMaterials scienceChemical engineeringComposite materialFood sciencePhysicsPhysical chemistryEngineeringMedicineAcousticsPathologyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsAdvanced Cellulose Research Studies