Effects of chestnut shell extract and citric acid on the properties of navel orange pomace/chitosan composite films
Junjie Wang, Daozong Chen, Luxia Ran, Dingfeng Xu, Hao Sun, Jianjun Yang, Bo Zhu
Topics & Concepts
PomaceCitric acidChitosanComposite numberNavel orangeChemistryShell (structure)Chemical engineeringFood scienceMaterials scienceHorticultureComposite materialOrganic chemistryBiologyEngineeringNanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsPostharvest Quality and Shelf Life Management