Changes in the metabolite composition and enzyme activity of fermented tea during processing
Lu Liu, Jiajun Shi, Yahong Yuan, Tianli Yue
Topics & Concepts
FermentationChemistryPolyphenol oxidaseFood scienceMetabolitePolyphenolEnzymeBiochemistryAntioxidantPeroxidaseTea Polyphenols and EffectsTryptophan and brain disordersFood Quality and Safety Studies