Fabrication of phospholipid nanofibers containing eugenol@cationic starch nanoparticles against Bacillus cereus in beef
Haiying Cui, Jingyu Lu, Changzhu Li, Lin Lin
Topics & Concepts
NanofiberBacillus cereusElectrospinningStarchCationic polymerizationFourier transform infrared spectroscopyPhospholipidNanoparticleMaterials scienceChemical engineeringChemistryFood scienceMembranePolymer chemistryBiochemistryNanotechnologyComposite materialBacteriaPolymerEngineeringBiologyGeneticsAntimicrobial agents and applicationsAntimicrobial Peptides and ActivitiesElectrospun Nanofibers in Biomedical Applications