Co-fermentation of glycerol and sugars by Clostridium beijerinckii: Enhancing the biosynthesis of 1,3-propanediol
Ernest Fokum, Hossain M. Zabed, Yuvaraj Ravikumar, Mostafa E. Elshobary, Radhika Chandankere, Yufei Zhang, Junhua Yun, Xianghui Qi
Topics & Concepts
Clostridium beijerinckiiFermentationGlycerolXyloseChemistry1,3-PropanediolFood scienceCorn steep liquorYield (engineering)SucroseArabinoseYeast extractBiochemistry2,3-ButanediolButanolEthanolMetallurgyMaterials scienceMicrobial Metabolic Engineering and BioproductionBiofuel production and bioconversionEnzyme Catalysis and Immobilization