Expression and protein levels of ethylene receptors, CTRs and EIN2 during tomato fruit ripening as affected by 1- MCP
Clara I. Mata, Jezrel Magpantay, Maarten Hertog, Bram Van de Poel, Bart Nicolaı̈
Topics & Concepts
RipeningClimactericEthylenePostharvestChemistryReceptorSignal transductionGene expressionHorticultureBiochemistryCell biologyGeneBiologyFood scienceEndocrinologyCatalysisMenopausePostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPlant Surface Properties and Treatments