Differentiation of Penaeus vannamei from different thermal processing methods in physico-chemical, flavor and sensory characteristics
Rui Liang, Songyi Lin, Dong Chen, Na Sun
Topics & Concepts
RoastingSteamingShrimpUmamiFood scienceFlavorChemistryPenaeusPartial least squares regressionLightnessBiologyFisheryMathematicsPhysicsOpticsStatisticsPhysical chemistryMeat and Animal Product QualityAquaculture Nutrition and GrowthInsect Utilization and Effects