Effective change on rheology and structure properties of xanthan gum by industry-scale microfluidization treatment
Xiaohong He, Taotao Dai, Jian Sun, Ruihong Liang, Wei Liu, Mingshun Chen, Jun Chen, Chengmei Liu
Topics & Concepts
Xanthan gumChemistryFourier transform infrared spectroscopyDissolutionRheologyChemical engineeringChromatographyNuclear chemistryMaterials scienceOrganic chemistryComposite materialEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems