Insight into microstructure evolution during starch retrogradation by infrared and Raman spectroscopy combined with two-dimensional correlation spectroscopy analysis
Huanjiong An, Qianyun Ma, Fan Zhang, Chen Zhai, Jianfeng Sun, Yi‐Wei Tang, Wenxiu Wang
Topics & Concepts
Retrogradation (starch)StarchFourier transform infrared spectroscopyRaman spectroscopyChemistryInfrared spectroscopySpectroscopyEnthalpyAnalytical Chemistry (journal)InfraredPartial least squares regressionMaterials scienceFood scienceChromatographyMathematicsThermodynamicsOpticsOrganic chemistryPhysicsQuantum mechanicsAmyloseStatisticsFood composition and propertiesSpectroscopy and Chemometric AnalysesCassava research and cyanide