Application of magnetic field to delay the quality changes by regulating the homeostasis of energy metabolism in green chili during storage
Liwen Wei, Na Yang, Xueming Xu, Hua Huang, Yamei Jin
Topics & Concepts
PostharvestChemistryHorticultureFood scienceBiochemistryBiologyMagnetic and Electromagnetic EffectsPlant Molecular Biology ResearchFreezing and Crystallization Processes