The role of emulsification strategy on the electrospinning of β-carotene-loaded emulsions stabilized by gum Arabic and whey protein isolate
Seid Reza Falsafi, Hadis Rostamabadi, Katsuyoshi Nishinari, Reza Amani, Seid Mahdi Jafari
Topics & Concepts
NanofiberElectrospinningZeta potentialWhey protein isolateThermogravimetric analysisChemical engineeringEmulsionMaterials scienceDynamic light scatteringFourier transform infrared spectroscopyGum arabicRheologyWhey proteinScanning electron microscopeChromatographyChemistryPolymerNanotechnologyNanoparticleComposite materialOrganic chemistryEngineeringElectrospun Nanofibers in Biomedical ApplicationsProteins in Food SystemsPickering emulsions and particle stabilization